A smash burger starts with fresh beef — never frozen — pressed hard onto a piping hot griddle. Smashing the patty thin gives it more contact with the griddle, and that is where the crispy, deeply browned edges come from. At Smash Mouth Foods that is how every burger begins.
Single, Double, Triple or the Quad
Choose how many patties you want. The Single Smash Burger is our prince: one patty with all or no fixings. The Double, the Triple and the Quad stack it higher from there. Want mushrooms and rich Swiss? Get the Mushroom Swiss Burger. Skipping the bun? Ask for the Low Carb Burger.
Built your way, every time
We don’t have a number 1 or a number five combo. You like your burger all the way with bacon and an egg fried medium? You got it. Jalapeños on your chicken sandwich? We don’t judge. Every order is built the way you ask for it.
Hand-battered chicken, hand-cut veggies
Chicken should be fresh and hand battered — no frozen pre-battered nonsense. Our buttermilk tenders come in 4, 6, 12 and 24 pieces, and three of them make the Chicken Sandwich, fried or grilled. We hand cut our veggies, and the sides run from crispy fries and onion rings to fried pickle spears, fried okra, Jalapeño Bombers and Cowboy Candy.
Save room for dessert
Ninin’s Banana Pudding is just like our beloved Ninin (grandmother) used to make, and Amber’s Cheesecake is a labor of love that is worth every last bite. Feeding a crowd? Catering has 75-tender trays, sandwich platters, whole cheesecakes and gallons of Smash Mouth Foods sweet tea.
See the full Smash Mouth Foods menu, then order from your nearest location.
See the Menu